Ingredients

• 2 t garlic, minced
• 1 lb ground pork loin
• 1 can green chiles, chopped, undrained
• 8 ea small flour tortillas
• 1 1/2 C Mexican cheese blend, shredded
• green onions, chopped
• sour cream
• fresh salsa

Instructions

1. Sauté the garlic, pork and chiles until done.
2. Place four tortillas on a baking sheet, top with mixture then cheese, green onions and second tortilla.
3. Broil on each side until crisp, then slice and serve with sour cream and salsa.

Source: Cooking Light 2004, pg 76

Contributed by: Skip